Under immediate supervision, cook and grill specialty items in support of a full-service menu, including other food products using branded recipes and established cooking methods and techniques.
Read moreThe General Manager is responsible for the daily operations of a quick service restaurant and to manage a full-service wait staff ensuring the highest customer service in a demanding environment, managing all operations efficiently with advanced knowledge of food/labor costs.
Read moreUnder general supervision, a Cashier/Expediter at Biggies, Burgers & Shakes is the primary point of contact for our guests. Cashiers provide outstanding customer service, in a courteous, and professional manner. The Cashier’s main responsibility is to communicate with our guests to understand their dining needs, share our exclusive menu items and deliver a seamless flow of food to the table or for take-out or delivery. Having that guest first attitude.
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